Awọn ilana fun ounjẹ ati awọn itọju fun aja rẹ

Omelet for a dog

awọn ọja1 tablespoon non-fat dry milk 3 medium-sized eggs 2 tablespoons Brussels sprouts or other finely chopped or pureed vegetables.Ọna sise.

1. Stir the milk powder into a small amount of water and break the eggs into it.
2. Fry everything in a pan. 
3. When the omelet is almost done, turn it over and sprinkle with Brussels sprouts. 

Roll the finished dish like a regular omelette (the British and Americans roll the omelet with a tube). The volume of a single serving is one glass.

Eran boolu fun aja

awọn ọja500 g minced beef 2 cups crushed rye breadcrumbs 2 hard-boiled eggs parsley Ọna ti igbaradi

1. Mix minced meat, crackers, chopped egg and a little greens. 
2. Roll into balls the size of a walnut. 
3. Put in a colander and dip in boiling water for 5 – 7 seconds (so that the surface is scalded, and the minced meat remains raw inside). 
4. Fara bale. 

biscuits aja

awọn ọja1 cup flour 2 teaspoons meat and bone meal 12 cups boiled carrots 12 cups vegetable oil oil, broth. Ọna ti igbaradi

1. Mix butter, carrots and flour. 
2. Illa daradara. 
3. Add broth and make a bun. 
4. Refrigerate it for an hour, then roll it out on a floured surface. 
5. Cut into strips 1 cm thick. 
6. Ṣaju adiro si awọn iwọn 190. 
7. Place the prepared strips on a baking sheet and bake for 15 minutes.

Akara ẹdọ

1 kg beef liver 2 boiled grated carrots 1 cup flour Salt on the tip of a knife 1 egg Ọna ti igbaradi

1. Pass the liver through a meat grinder, add flour (you may need more), salt and 1 egg. 
2. Mix everything and put in molds greased with vegetable oil. 
3. Bake in the oven at 180 degrees.  
4. Cool the cakes, form a cake, alternating cakes with carrots.

akara

awọn ọja8 cups wheat flour 2 tablespoons honey 2 cups warm water (approximately) 2 tablespoons sunflower oil 1 cup raisins or mixed chopped dried fruit. Ọna ti igbaradi

1. During preparation for baking, heat the flour in the oven for several minutes. 
2. When it warms up, make a well in the middle of the heap of flour and pour honey and water into it, after stirring the honey in the water. 
3. Knead the dough, it will be quite sticky. 
4. Cover and leave for 15 minutes. 
5. Then make a well in the dough and add the oil and dried fruits, stir until smooth.  
6. Turn out onto a floured board and knead thoroughly. 
7. Form the dough into balls the size of a meatball, then roll them into cakes about 6mm thick. 
8. Place on a greased and floured sheet. 
9. Bake at 175-190 degrees until evenly browned (about 40 minutes). 
10. Let cool and put in the refrigerator.
11. If your dog likes more crunchy biscuits, make the biscuits thinner and turn off the oven and leave the biscuits inside for 2 hours. The biscuits will dry out and become crispy.

Biscuits can be stored in the refrigerator for up to 7 days, unless your dog gets to them first!

akara oyinbo ojo ibi

awọn ọjaFor one cake: 450 grams of minced poultry (turkey, chicken, duck) 2 carrots, diced 280 grams of spinach, frozen and squeezed 1 cup boiled brown rice 2 hard-boiled and chopped eggs 1 tbsp. vegetable oil, 1 lightly beaten raw eggỌna ti igbaradi

1. Place the minced meat, carrots, spinach, rice, butter and raw egg in a large bowl and mix thoroughly.
2. Spread half of the mixture in the bottom of the prepared baking dish.
3. Put a boiled egg on top of the mixture, cover with the rest of the mixture. Bake for 45-50 minutes in an oven preheated to 180 degrees.
4. Remove the cake from the oven and let it cool for 5-7 minutes. Remove from the mold, drain the liquid.
5. Spread 2 cups of mashed potatoes over the crust.
6. Bake the second cake, put it on a layer of puree. You can decorate the finished cake with the rest of the puree by squeezing the stars and stripes from the pastry bag.